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An adventurous blend combining the sweet, nutty profile of Brazilian Mantiqueira with the complex berry notes of high-altitude Rwandan beans. Experience layers of flavor that unfold with each sip—starting with rich sweetness, developing into vibrant dark fruit notes of blueberry and plum, and finishing with a delicate hint of warm spice. A truly remarkable cup for those seeking depth and character.

Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee. The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes. Around 65 growers contribute the the Popayan Reserve program that encourages farmers to focus on quality with up to a 20% premium above market price being offered to quality lots.
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